It has begun.

I came home yesterday to find three club-sized zucchini and six large cucumbers waiting on my table.

Now...I need help! What do I do with these vegetable monstrosities??

I am familiar with canning, but have never really made pickles.

I have 2 big freezers ready to be filled with goods for the winter.

I don't eat alot of sweets (although I will make some sweet chocolate zucchini something-or-other for my grandpa, who loves sweets).

Help? suggestions? recipes?