Monday, August 22, 2011

Here it comes

So the tomato onslaught begins.

I roasted and froze 2 quarts garlic/tomato purée, and juiced and froze 4 quarts homemade "v-7". I also juiced and froze 4 quarts aronia berry juice, and have three dyepots going on the stove.


Blogger Tribal Horse Designs said...

Pretty much all my tomato plants have died now from the ehat. I have 3 left out of over 20 :(

6:50 AM  

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