Monday, March 29, 2010

Dawn's Potato, Leek, and Asparagus Soup with Rosemary and Chardonnay

Another awesome soup swap recipe from Dawn Suarez!

"I threw things in. 64 oz of veg stock, two leeks-sliced, a big bunch of asparagus, and 3pounds of potatos-cooked, skinned and cut how you like, a goodly sized handful of dried Rosemary and 1/2 a bottle of dry white wine. Keep on low for about 35 minutes add 1/4 cup of butter ( sounds better than a stick) and yum yum. That made 6 ish quarts. "

Add a bit of cream when you heat it up and you're in heaven....