This is what passes for "fast food" in my house. A long day at work followed by a long evening getting my van repaired (grrr) - coming home late, I just want to EAT! So i dig around in the fridge and freezer. Found some puff pastry dough - open it up, spread it on a foil-lined cookie sheet. Dig out a wedge of brie (LOVE brie). Top with some apple slices (local of course), red raspberry jam (homemade of course) and lots of walnuts.
Fold up puff pastry, and pinch edges together. Put in a 400 degree oven until the pastry is brown and you suspect the cheese is hot and bubbly - or until you're too hungry to wait any longer.
I sliced it up and served it with lots more fresh apples slices. YUM!