Made this last night. (toppings: fresh arugula from Small Potatoes CSA, fresh herbs from my garden, sun dried tomatoes from Blue Gate Farm, Robiola from Reicherts Dairy Air, gouda from Frisian farms and some other cheese that I got at the farmer's market but lost the label to)

Want MORE!!!!!!!

Just giddy over how well this sock turned out :) now, to knit the 2nd!