Made this last night. (toppings: fresh arugula from Small Potatoes CSA, fresh herbs from my garden, sun dried tomatoes from Blue Gate Farm, Robiola from Reicherts Dairy Air, gouda from Frisian farms and some other cheese that I got at the farmer's market but lost the label to)
Donna (the mom), and Maggie, (the daughter) co-own Prairieland Herbs. We have 2 acres of land in central Iowa, and grow our own herbs and flowers, which we use to make herbal bath and body products. We both run our retail store and website full-time.
2 Comments:
Thought you might enjoy seeing a few pics from the Fresian Farms tour that we went to last week.
http://tinyurl.com/lqv85j
oh! *swooning over all the wheels of chese* thanks for the link!
Post a Comment
Subscribe to Post Comments [Atom]
<< Home