Peach Bbq sauce recipe

I haven't tried this, but doesn't it sound divine??

6 cups finely chopped p[itted and peeled peaches
1 cup finely choped seeded red bell pepper
1 cup finely chopped onion
3 tbsp finely chopped garlic
1 1/4 cup honey - liquid
3/4 cup cider vinegar
1 tbsp Worcestersh**e sauce
2 tsp hot pepper flake (I didn't do these)
2 tsp dry mustard
2 tsp salt

In a large saucepan combine every everything and bring to a boil. Reduce and stir freq until it is the thickness of commercial BBQ sauce. About 25 minutes.
In boiling bath canner process for 15 minutes for 1/2 pint jars.


Recipe from Laurie, on the Mary Janes Farm Forum. Thanks Laurie!