Wednesday, February 24, 2010

Soup Swap! Super Duper Cheddar Cheesey Baked Potato Chowder

Jen Heins' Super Duper Cheddar Cheesy Baked Potato Chowder

3 Large Baking Potatoes
3 1/2 cups milk
4 oz Cream Cheese
4 ox Cheddar Grated Cheese
2 tbsp Butter
1 cup sliced green onions
Coarse Pepper
• Bake potatoes in the oven or microwave. (If in the microwave
slice in half and cover with milk).
• Blend Cream cheese with most of the milk until smooth.
• Coarsely mash potatoes, added cream cheese mixture,
Cheddar cheese, butter, onions, salt and pepper. Add more
milk to consistency of choice.
• Low heat on stove top while mixing.
• Top with sour cream or crumbled bacon if you like.
Note: This are the general ingredients. I added a little more of
the cheeses and used sea salt and a peppercorn blend. I added
the milk to the consistency I wanted and seasoned to taste. I
don’t follow instructions well but it tasted great. I hope you



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