I concocted thisrecipe the other day. It's SUPER Yummy, at least I think so. I'm writing it here mostly so I can refer back to it (as I don't actually write recipes down, generally). But perhaps some of you would enjoy it too.
1 can coconut milk
juice of one lime or lemon
1 tsp. green curry paste (or to taste)
dried minced garlic (alot...maybe 2 tsp?)
brown sugar (2-3 tbsp)
1/3 - 1/2 cup chunky natural peanut butter
soy sauce
some bangkok blend curry (penzeys brand)
I mixed these ingredients together in a small saucepan until warm, then added green beans (from my freezer) and 1/2 small butternut squash, cooked. Heat all together, adjust seasonings, and serve over basmati rice. DELISH.
1 can coconut milk
juice of one lime or lemon
1 tsp. green curry paste (or to taste)
dried minced garlic (alot...maybe 2 tsp?)
brown sugar (2-3 tbsp)
1/3 - 1/2 cup chunky natural peanut butter
soy sauce
some bangkok blend curry (penzeys brand)
I mixed these ingredients together in a small saucepan until warm, then added green beans (from my freezer) and 1/2 small butternut squash, cooked. Heat all together, adjust seasonings, and serve over basmati rice. DELISH.
Labels: coconut curry recipe
posted by girlwithasword at
9:41 AM
2 Comments:
that sounds interesting..will have to copy it down and try
Sounds yummy, except for the curry bit. Will try, absent curry. Yum!
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