This week's edition of Freezer and Pantry Soup was extra-special (translation: extra random), because I was also trying to clean out the fridge before we left on 4-day trip. And it still turned out really yummy. :)
1 quart bag frozen heirloom tomatoes
bit of leftover roasted tomatoes with garlic
bit of leftover red wine
2 handfuls black beans
some leftover tomato juice
about 2 cups caramelized local onions
adobo spice, dried parsley, sea salt and black pepper
Chuck it all in a crock pot set on high, and cook until the beans are done.
With the wine, roasted garlic tomatoes, and very flavorful caramelized onions, it hardly needed any spices - it was really delicious and savory. I stirred a little sour cream into mine....mmmmm.
1 quart bag frozen heirloom tomatoes
bit of leftover roasted tomatoes with garlic
bit of leftover red wine
2 handfuls black beans
some leftover tomato juice
about 2 cups caramelized local onions
adobo spice, dried parsley, sea salt and black pepper
Chuck it all in a crock pot set on high, and cook until the beans are done.
With the wine, roasted garlic tomatoes, and very flavorful caramelized onions, it hardly needed any spices - it was really delicious and savory. I stirred a little sour cream into mine....mmmmm.
posted by girlwithasword at
4:33 PM
2 Comments:
sounds really yummy :P
you asked about love songs. I have tons of favs--i esp like wicked games by chris issak --is an older song
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